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Maltodextrin vs. Dextrose

The Maltodextrin and Dextrose, both are the sweeteners, used for different purposes. Many people consider both as the same product and alternative of sugar, but there are difference in both of these sweeteners. You can recognize the difference by their properties and the way both are prepared. Dextrose has properties that turn it into a great source of high insulin spike for human muscles. On the other hand Maltodextrin is applied to have more power. It offers carbohydrates to maintain good strength for a long time. There are some more things, which you must know before using any of these food additives.

Side-effects of Maltodextrin:

It is artificial sugar, which is mainly used for building muscles. It is also mixed in many packed foods to enhance the taste and people think it is safe for health. Well, there are some side effects of using Maltodextrin which you should know before consuming it. The main side effect of this food additive is, it can increase the blood-sugar levels. In addition, this can also enhance the growth of unhealthy bacteria in your body that can be reason of many severe health issues. The inflammatory issues and skin issues are also some side-effects of consuming Maltodextrin on a daily basis.

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